I canвЂ™t wait to make the drive North.ДЄvant at Rancho Bernardo Inn (17550 Bernardo Oaks Drive, San Diego. They are doing a bunch of exciting, edgy things with food and everything looks awesome. That place would be Wrench and Rodent Seabasstropub (1815 S. The name isnвЂ™t pretty but the food is excellent. Gerald вЂњDexвЂќ Poindexter, Marketing Director, EAT at The Pearl Hotel (Twitter a place that several of my friends are talking about but I havenвЂ™t been yet. Also, the Encore Champagne Bar & Dining Room (531 F St., San Diego. 61 or ) soon to see how it compares to the one IвЂ™ve eaten at in Newport Beach (good, not great). I should probably get to Pizzeria Mozza (789 W Harbor Drive, San Diego. 61 or ), so I can scratch that one off the list. IвЂ™ve already enjoyed the new CroceвЂ™s Park West (2760 5th Ave, San Diego. Jeff Josenhans, director of beverage outlets and sommelier at U.S. 61 or c /bobeaukitchenbar) has always been a favorite. Bo BO-beau kitchen + bar in Ocean Beach (4996 W. I would also like to see how BO-beau kitchen + garden (8384 La Mesa Blvd., La Mesa. Still need to make it to Coops West Texas BBQ (2625 Lemon Grove Ave., Lemon Grove.

With so many options to tantalize the taste buds, we asked the Superdiners to share what new restaurant is on their must-eat list right now. From Mexican to Italian to Asian to French - and everything in between - this city has a pallete-pleasing smorgasbord of selections. San Diego has a plethora of eateries for culinary connoisseurs.

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